Walnut Crusted Salmon Steaks

food processor or blender

medium size baking pan (with a lip)

1 small bowl

1 small brush

1 egg

1 tbsp milk

2 salmon steaks (8 – 120z) or filets (sockeye perferred)

1 cup fresh walnuts

1/4 cup fresh parsley

2 vanilla wafers

1 tsp cayenne pepper

Salt TT

 Pepper TT

1. Preheat oven to 350 degrees
2. Combine walnuts, parsley, vanilla wafers and cayenne pepper in food processor and thoroughly blend (until small and crumblike)
3. Taste the crust mixture and finish with salt/pepper to your saucy taste!
4. Beat egg and milk in small bowl to make an eggwash
5. Pour crust mixture on working surface or bowl (not the one you will bake in)
6. Have greased baking pan ready
7. Egg wash the salmon filets lightly with brush and throughly cover each one with crumb mixture and place in baking pan (be sure to use every last bit of crust mixture)
8. Bake in oven for 10 – 20 minutes or until salmon feels firm and begins to flake
9. Serve with rice and veggies for a healthy meal!

Walnut-Crusted Salmon Steaks, 10.0 out of 10 based on 2 ratings