Sauce Lab #7: Ginger-Honey Simple Syrup

 Small strainer or fine screened tool

1 cup roughly chopped fresh ginger (skin on)

3 cups water

1/2 cup white sugar

2 cups real honey

1. In a medium sauce pan add all the ingredients and bring to a boil
2. Reduce to simmer,  and let it simmer for 30 minutes until thickens
3. Turn off heat and let cool for 1 hour
4. Remove ginger and strain
5. Use for cocktail, sweet marinades or sauces

From the Sauce Lab: #7 Ginger-Honey Simple Syrup, 7.0 out of 10 based on 1 rating