The Sauced Chef

The Quest: Episode 1a

The Sauced Chef — Tue, 03 Jan 2012 22:11:31 +0000

Brew Jus Slideshow

The Sauced Chef — Tue, 03 Jan 2012 20:03:53 +0000

The Quest Episode 2

The Sauced Chef — Tue, 03 Jan 2012 17:49:24 +0000

Saucy’s Famous Yukon Roasted Horseradish and Bacon Taters

The Sauced Chef — Sun, 01 Jan 2012 17:27:41 +0000

Yukon Roasted Horseradish and Bacon Taters

serves 4

2 half sheet pans

parchment paper

medium size bowl

whisk

1/2 cup mayo

1/2 cup sour cream

1/4 cup prepared horseradish

1/4 cup fresh chives (minced)

1 Tbsp fresh rosemary (minced)

1 cup fresh parsley (minced)

1 tbsp granulated garlic or fresh chopped garlic

2 packages of bacon

1/2 bag of Yukon potatoes

1/4 stick unsalted butter (melted)

Salt and Pepper TT

Preheat oven to 350 degrees
Quarter potatoes with skin on
Cook bacon on sheet pans on parchment paper
Reserve all bacon grease (mix with melted butter)
Mince cooked bacon and reserve
Toss taters in fat mixture and roast in oven until crispy
Combine mayo, sour cream, horseradish, chives, rosemary and garlic in mixing bowl and whisk
Taste mixture and add salt/pepper TT and more horseradish depending on palette
Once taters are done, toss in horseradish mixture, add bacon and garnish with parsley
Serve and receive compliments

Forks over Knives

The Sauced Chef — Mon, 07 Nov 2011 00:44:50 +0000

This film may change your eating habits for good! I still don’t think I can give up an occasional hunk of red meat… it is so, so yummy and fucking cool!

http://www.forksoverknives.com/

Quick Updates for all Saucies!

The Sauced Chef — Sat, 24 Sep 2011 23:53:21 +0000

Hey all,

I am about 3 weeks out from having my first little chef! Sorry about the lack of posts people! Between moving a couple months ago, renting our old house and preparing for our baby boy, I have been pretty fucking tired (and filled with electric excitement)! I hope you all understand and have been pouring out sauce bottles (shitty ones) in my honor. More to come (I promise)!

Working on a business plan is tough dookie

The Sauced Chef — Fri, 13 May 2011 12:11:45 +0000

Have been spending HOURs with my new partner David Ballew of Ballews Basement Brew coming up with philosophy, mission statement, marketing plan, core values and philanthropic goals. Its so funny because right now there is only 4 fucking people that work for the “company”. Its crazy to think what would happen if we grew and became successful and I guess that’s why its so important to build the foundation. Our business plan is literally going to be over 100 pages. Hopefully pages equal success!

The best for last… or the last is just the last

The Sauced Chef — Thu, 28 Apr 2011 13:40:50 +0000

As the sweat trickled down my saucy brow, I wondered “was I forgotten”? Than Chef Dan called The Sauced Chef up to the podium and began a decent rambling about my culinary prowess (or lack there-of) and even sported a mention of one of my “peculiar, yet entertaining” videos. OCC, I love you! Thank you for not forgetting me and thank you for teaching me the skills to pay the bills (buy my stuff!). Adios

Partnering with B cubed!

The Sauced Chef — Mon, 11 Apr 2011 13:21:03 +0000

A batch of B cubed Ava Rae IPA

The Sauced Chef and Ballews Basement Brew will be joining forces soon. We will be collaborating on an exciting new product that will take advantage of my sauciness and David Ballew’s vast beer knowledge.

So, I say to you my little Saucies, the day of reckoning may soon be upon us! Let’s just say that the Sauce Lab will be working overtime to produce some stuff that will make your taste buds shit in their fucking pants!

Stay tuned, baby! It just got real.

Colcannon the great Irish potato recipe

The Sauced Chef — Sun, 20 Mar 2011 13:53:04 +0000

A great way to bring in St. Paddys Day is to have some traditional Irish starch to soak up all that beer. Check out this recipe!

Colcannon – http://pulsene.ws/14K6R