At the Sauced Chef blog, we like to feature hobby culinarians as well as professionals.  I couldn’t ignore this unique recipe that was sent to me by Dawn Louigie. Enjoy

-TSC

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Bio (kinda):

TSC: Dawn, love your recipe… can you write a quick bio about yourself? I want to introduce you to the people before I publish it

Dawn: Sure………….
Well, we live on a farm and have 10 horses, we do a lot of camping in the summer and I do a lot of cooking in the winter!! love good old fashion home cooking as well as unique and different recipes. I have yet to find a recipe that I can actually follow without changing it and “making it my own”, LOL……..I should go on American Idol huh…(making it my own) ha ha

not much to tell other than that…………glad you liked the chicken pizza…………it’s different.

Recipe Comments: I use lots more cheese and I also add canned mushrooms to the chicken when I brown it.

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Dawn’s Spicy Garlic Chicken Pizza

Mama mia ready pizza crusts or Boboli crusts (they come 2 in a package
so i double this recipe)
12-16 oz. chicken breasts cut into bite size pieces
1/2 cup sliced green onions
2 cloves garlic minced
3T white vinegar
3T soy sauce
2T olive oil
1/4 tsp cayenne pepper
1/4 tsp black pepper
1T olive oil
1T corn starch
1/2 cup mozzarella cheese shredded (I use more of both)
1/2 cup Monterrey jack cheese shredded
2T pine nuts or sliced almonds

1. Marinate chicken in bowl with half of the onions, garlic, vinegar, soy
   sauce, olive oil (2T), and pepper for at least a half hour (or overnight).
2. Drain chicken and reserve marinade.
3. Stir fry chicken in 1T olive oil till no longer pink.
4. Add corn starch to the remaining marinade and
   pour into skillet with chicken. Cook till thick and bubbly.
5. Spread over mama mia ready crusts and top with cheeses.
6. Bake 12 minutes at 400 degrees.
7. Remove and top with the rest of the green onions and
   sliced almonds. Bake for 2 minutes more…………
8. Enjoy!

Dawn’s Spicy Garlic Chicken Pizza, 10.0 out of 10 based on 3 ratings