STS Feature: Chef Don Messina’s Beef and Wine Pairing
Chef Don's Cured Filet of Beef and Wine Pairing Recipe Comments: I paired with Sobon Estates Zinfandel, and made the Sauce with a Sobon Zin Port. I wanted to do something a little more basic due to the current economic situation so many are in. I get a whole bunch of emails asking for nice things that hit a lower cost per person price point. Feel free to try out the dish as it's a winner! Cheers, Don ...
Read more ›