The Sauced Chef

Sauce Lab #8: Orange Simple Syrup

Small strainer or fine screened tool

1 whole orange (peeled, rinds roughly chopped, pith and inside added whole)

3 cups water

2 cups white sugar

1/2 cup real honey

1. In a medium sauce pan add all the ingredients and bring to a boil
2. Reduce to simmer,  and let it simmer for 30 minutes until thickens
3. Turn off heat and let cool for 1 hour
4. Remove large orange parts and strain
5. Use for cocktail, sweet marinades or sauces

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Sauce Lab #7: Ginger-Honey Simple Syrup

 Small strainer or fine screened tool

1 cup roughly chopped fresh ginger (skin on)

3 cups water

1/2 cup white sugar

2 cups real honey

1. In a medium sauce pan add all the ingredients and bring to a boil
2. Reduce to simmer,  and let it simmer for 30 minutes until thickens
3. Turn off heat and let cool for 1 hour
4. Remove ginger and strain
5. Use for cocktail, sweet marinades or sauces

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