Yukon Roasted Horseradish and Bacon Taters serves 4 2 half sheet pans parchment paper medium size bowl whisk 1/2 cup mayo 1/2 cup sour cream 1/4 cup prepared horseradish 1/4 cup fresh chives (minced) 1 Tbsp fresh rosemary (minced) 1 cup fresh parsley (minced) 1 tbsp granulated garlic or fresh chopped garlic 2 more ...

2 0z absinthe (make sure the absinthe has already been louched!) 3 - 4 0z pretentious cream soda (like Jones) ice 2 re-hydrated papayas To re-hydrate dry papayas boil a water-absinthe mixture (1 part water to 2 parts absinthe), turn off heat, place dry papayas in mixture, cover and let steep for 20 minutes more ...

Says the extremely sauced chef as evidence by this photo.  Tie on the head, sunglasses and sporting the cowboy mustache, The Sauced Chef loved Mexico more ...

[caption id="attachment_482" align="alignleft" width="224" caption="A batch of B cubed Ava Rae IPA "][/caption] The Sauced Chef and Ballews Basement Brew will be joining forces soon.  We will be collaborating on an exciting new product that will take advantage of my sauciness and David Ballew's vast beer know more ...

  Chef Don's Cured Filet of Beef and Wine Pairing   Recipe Comments:  I paired with Sobon Estates Zinfandel, and made the Sauce with a Sobon Zin Port. I wanted to do something a little more basic due to the current economic situation so many are in. I get a whole bunch of emails asking for nice things that hi more ...